Cultivo de carne de res, or “beef cultivation,” refers to the agricultural practice and industry focused on raising cattle specifically for the production of beef. This involves breeding, rearing, and managing cattle to achieve optimal growth and health for meat production. The process includes various stages such as breeding, feeding, and caring for cattle, ensuring they meet specific standards for meat quality. It encompasses both traditional methods of cattle farming and modern practices, including advancements in animal husbandry and biotechnology. The term also implies considerations of land use, sustainability, animal welfare, and the environmental impact of beef production.
ProFuse Technology, una empresa biotecnológica israelí especializada en el crecimiento de tejido muscular, anuncia el lanzamiento de una nueva línea celular bovina para el cultivo de carne de res. Denominada…