“Gastronomic Innovation” refers to the process of creating new and original culinary concepts, techniques, or dishes that enhance the dining experience or redefine traditional culinary norms. This concept merges creativity and technology within the food industry, pushing boundaries to discover novel flavors, presentation methods, or ingredient combinations. Gastronomic innovation often involves the application of modern cooking techniques, such as molecular gastronomy, as well as the integration of sustainability practices and global culinary influences. The goal is to surprise and delight diners, making food not just a necessity but an art form and an experience. It plays a significant role in contemporary cuisine, influencing restaurant menus, food trends, and culinary events worldwide.
La Asociación Nacional de Restaurantes ha publicado su informe anual sobre el Estado de la Industria en 2024, y sorprendentemente, la tecnología es una de las principales preocupaciones tanto para…