“Technology in Restaurants” refers to the integration and application of various technological tools and innovations to enhance the efficiency, service quality, and overall experience in the restaurant industry. This can include the use of point-of-sale systems, online reservations, mobile payment solutions, digital menus, and kitchen management software. Additionally, technology can encompass trends like food delivery apps, customer relationship management systems, and data analytics for inventory and sales management. The goal of implementing technology in restaurants is to streamline operations, improve customer satisfaction, and boost profitability. By leveraging technology, restaurants can better manage their resources, engage with customers more effectively, and adapt to changing market demands.
La Asociación Nacional de Restaurantes ha publicado su informe anual sobre el Estado de la Industria en 2024, y sorprendentemente, la tecnología es una de las principales preocupaciones tanto para…