Water Quality refers to the chemical, physical, biological, and radiological characteristics of water, particularly in relation to its suitability for a specific purpose, such as drinking, swimming, irrigation, and industrial processes. It encompasses various parameters including the presence of pollutants, pathogens, nutrients, dissolved oxygen, pH levels, and turbidity. High water quality indicates that the water is clean and safe for human use and environmental health, while low water quality may contain harmful substances that can pose risks to health and ecosystems. Monitoring water quality is essential for managing water resources and ensuring public health and environmental sustainability.
The issue of PFAS contamination in drinking water sources has garnered significant attention recently and is expected to continue to be in the spotlight in 2024, drawing the attention of…